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Review about Paratha King from Estrada Katherine

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Estrada Katherine
Estrada Katherine
بالنسبة نباتي حار عشاق
06.05.2020 | تمت ترجمة النص تلقائيًاإظهار النسخة الأصلية
السعر كان رخيص
فقط جيد حار الناس
هذا المطعم يقع في مبنى أوراكل في Dubain الإنترنت المدينة .لديهم أكثر من 100 نوع من البراثا جنبا إلى جنب مع مختلف أطباق الأرز. تماما القائمة نباتي.ost الزبون النظام هنا هي الفلفل ملي سوبر الساخنة, هذه القائمة هو جيد للناس الذي يحب أن الكثير من التوابل أيضا أنها الانخفاضات والمخللات.

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Paratha King

ساعات
مفتوح الان
Mon
09:00 AM - 11:00 PM
Tue
09:00 AM - 11:00 PM
Wed
09:00 AM - 11:00 PM
Thu
09:00 AM - 11:00 PM
Fri
09:00 AM - 11:00 PM
Sat
09:00 AM - 11:00 PM
Sun
09:00 AM - 11:00 PM

خدمات:
Restaurants / Café: Average bill 20 AED, Indian cuisine, Free delivery, Vegetarian menu, Desserts, Breakfast menu, Seating capacity 25 people, Advance reservation; Accessible entrance: Wheelchair Accessible; Payment methods: Cash payment, Cash on delivery; Service Language: English, Hindi, Arabic, Urdu

وصف:

Indian restaurant

Paratha King has redefined the art of Paratha Making. Paratha King is the only restaurant in U.A.E. to serve more than 100 varieties of vegetarian stuffed parathas.Paratha King has redefined the art of Paratha Making. Paratha is to India what pizza is to Italy. Its popularity can be seen in various households across India. Be it breakfast, lunch or dinner, parathas are a favorite of many. Paratha King offers a wide range of stuffed vegetarian parathas. Made from whole wheat flour, these parathas will redefine your taste and open up a whole new world of possibilities. Born from a desire to make a difference, every detail of our operations is continuously evaluated from health and hygiene point of view. Paratha King operates in the belief that social responsibility is just as important as profitability.

Inspired by the Parathewali Galli in Delhi, Mr. Naren Gurnani launched his first Paratha King in 2006 at Karama, Dubai.

The magical combination of word-of-mouth reviews and good press reviews set the restaurant churning out its full capacity of 700 parathas a day.

The success can be attributed to pure and best ingredients along with a simple recipe with a simple attitude and simple philosophy which worked well.

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