Advanced Bread And Pastry Hardcover
نوصي
ترتيب حسب
تقييم
انشأ من قبل
Specifications
الكاتب 1
Michel Suas
وصف الكتاب
The heart of the book consists of 80 kitchen-tested cupcake recipes, including classic cupcakes, children's and grown-up favourites, themed cupcakes for special occasions (such as weddings, birthdays and festive holidays) and finally a chapter on special diets cupcakes that includes mouth-watering gluten-free, egg-free, dairy-free, reduced fat and reduced-sugar recipes.
رقم الكتاب المعياري الدولي 13
9781418011697
اللغة
English
الناشر
Cengage Learning
تاريخ النشر
1-Mar-08
عدد الصفحات
1056
عن المؤلف
Michel Suas is an internationally known baking and pastry chef and founder of the San Francisco Baking Institute. In 2002 he was recognized by the Bread Bakers Guild of America and awarded the prestigious Golden Baguette award for his talent and dedication to the art of professional pastry and artisan bread baking.