Dairy Science Vol 2 Hardcover 2nd Edition
نوصي
ترتيب حسب
تقييم
انشأ من قبل
Specifications
الكاتب 1
Y. H. Hui
وصف الكتاب
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
رقم الكتاب المعياري الدولي 10
0470127074
رقم الكتاب المعياري الدولي 13
9780470127070
اللغة
English
الناشر
John Wiley & Sons
تاريخ النشر
23-Jun-15
عدد الصفحات
448
عن المؤلف
Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Product Manufacturing, Volume 2, published by Wiley.
رقم الطبعة
2nd Edition