Evaluation Technologies For Food Quality Paperback

New

Evaluation Technologies For Food Quality Summarizes Food Quality Evaluation Technologies, Which Include Sensory Evaluation Techniques And Chemical And Physical Analysis. In Particular, The Book Introduces Many Novel Micro And Nano Evaluation Techniques, Such as Atomic Force Microscopy, Scanning Electron Microscopy, And Other Nanomaterial-Based methods. All Topics Cover Basic Principles, Procedures, Advantages, Limitations, Recent Technology Development, And Application Progress in Different Types of foods. This Book is a Valuable Resource For Scientists in The Field of Food Science, Engineering, And Professionals in The Food Industry, as Well as For Undergraduate And Postgraduate Students Studying Food Quality Evaluation technology.

9780128142172

English

Elsevier Science Publishing Co Inc

16 Apr 2019

914

Jian Zhong

Xichang W