Field-flow Fractionation Handbook Hardcover
نوصي
ترتيب حسب
تقييم
انشأ من قبل
Specifications
الكاتب 1
Schimpf, Martin E.
وصف الكتاب
Field flow fractionation (FFF) is an emerging separation technique, which has been proven successful in the analysis of pharmaceuticals, biotechnology products, polymers, soils, and foods, among others. In this book, Martin Schimpf joins forces with Karin Caldwell and J. Calvin Giddings, two of the primary developers of this technique, to bring you the first comprehensive, one-stop reference on the technique.
رقم الكتاب المعياري الدولي 10
0471184306
رقم الكتاب المعياري الدولي 13
9780471184300
اللغة
English
الناشر
John Wiley & Sons Inc
تاريخ النشر
2 August 2000
عدد الصفحات
616
عن المؤلف
Martin E. Schimpf is the author of Field-Flow Fractionation Handbook, published by Wiley.
محرر 1
Martin E. Schimpf
محرر 2
Karin D. Caldwell
المراجعة التحريرية
...first comprehensive treatment of FFF since Janca's book...required reading for all users of FFF... (Trends in Analytical Chemistry, Vol. 20, No. 5, 2001) "...provides a guide for first-time users of FFF by describing the four primary subtechniques, with specific examples and applications for each." (SciTech Book News, Vol. 24, No. 4, December 2000)
محرر 3
J. Calvin Giddings