Food Safety Culture Paperback 1st Edition
نوصي
ترتيب حسب
تقييم
انشأ من قبل
Specifications
الكاتب 1
Frank Yiannas
وصف الكتاب
The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.
رقم الكتاب المعياري الدولي 13
9781441925008
اللغة
English
الناشر
Springer
تاريخ النشر
01-Dec-10
عدد الصفحات
96
رقم الطبعة
1st Edition