Adverse Reactions To Food Paperback

Judy Buttriss

Continuing the exciting series of "BNF Task Force Reports", "Adverse Reactions to Foods" covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals, including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

0632055472

9780632055470

English

John Wiley & Sons

21-Oct-09

256