North African Cookin - غلاف ورقي عادي
نوصي
ترتيب حسب
تقييم
انشأ من قبل
Specifications
الكاتب 1
Tess Mallos
وصف الكتاب
North African Cooking Is An Exciting Collection Of Regional Recipes Encompassing Morocco, Egypt, Algeria And Tunisia. Unique Specialties Such As Moroccan Chicken With Apricots And Honey And Algerian Fish Tagine With Charmoula And Tomato Are Joined By Better-Known Recipes Such As Spiced Roast Lamb And Nut Shortbread Cookies. With A Sumptuous Range Of Dishes From Simple Street Fare To Elaborate Banquet Food, This Book Is A Wonderful Introduction To North African Cooking.
رقم الكتاب المعياري الدولي 10
1898259313
رقم الكتاب المعياري الدولي 13
9781898259312
اللغة
English
الناشر
Parkway Publishing
تاريخ النشر
2005
عدد الصفحات
128
تنسيق الكتاب
Paperback
المراجعة التحريرية
"Forty-Year-Veteran Cooking Consultant Mallos Here Offers A Solid Culinary Tour Of The Maghreb."—Publishers Weekly --This Text Refers To An Out Of Print Or Unavailable Edition Of This Title.