Food And Culture Paperback 4 Edition
نوصي
ترتيب حسب
تقييم
انشأ من قبل
Specifications
الكاتب 1
Carole Counihan
وصف الكتاب
This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
رقم الكتاب المعياري الدولي 13
9781138930582
اللغة
English
الناشر
Routledge
تاريخ النشر
27-Nov-18
محرر 1
Carole Counihan
رقم الطبعة
4 Edition