Phool makhana is the name given to popped lotus seeds used in Indian cooking. The puffed lotus seed has the bitter centre core and the outer membrane are removed and is puffed like popcorn. makhane ki kheer is the most popular kheer during fasting.
ترتيب حسب
تقييم
انشأ من قبل
فول مكانا 100غم
وصف:
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اكتب رسالة
إرسال تقرير
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Specifications
الحجم
100 g
تكوين
Solid
متطلبات التخزين
Ambient
مدة الصلاحية
12 Months
متطلبات الحمية
Vegetarian