In 1889, George Foster Clark started experimenting with ingredients in his motherâ€s kitchen. He was eager to find better ways to create baking aids, cake flour, and lemonade powder. George Foster Clark hence started Foster Clark & Co with his two brothers, William and Henry.
Prepare delicious cakes, pastries, and pie's with the Foster Clark's Baking Powder. This baking powder gives your cake a soft and luscious texture. It can also be used in a variety of other food recipes.
Phosphate E450a, Cornflour, Sodium Bicarbonate E500
Average nutritional values per portion: Energy in kilocalories: 107kcal - Energy in kilojoules: 446kJ - Carbohydrates: 26.5g - Sugar: 0g - Protein: 0g - Fat: 0g - Fiber: 0g - Sodium: 16.4g