Review about Gazebo Restaurant from Lavrenets Kateryna

Services:
Restaurants / Café: Average bill 50 AED, Kids menu, Breakfast menu; Accessible entrance: Wheelchair Accessible; Payment methods: Card payment, Cash payment; : Wi-Fi; Service Language: English, Hindi, Arabic, Urdu, Tagalog.

Indian restaurant

The Mughals of India are known for their prowess in administration, art and architecture, but much more is to be said of them as epicureans. Using rare ingredients, with a fusion of cooking techniques, they created a cuisine that holds an invitation to paradise, in every morsel. 

In 2000, this delight of culinary connoisseurs, took wings and offered its spread of fine delicacies to Dubai, in the form of Gazebo. Home of the finest Indian fare, that has regaled the region for nearly 2 decades, Gazebo has a legacy of exclusivity but a present of inclusiveness; molding signature presentations into forms that can be appreciated by and personalized for the adventurous novice and discerning veteran alike. 

Gazebo takes unabashed pride in the presence of chefs, who are descendants of the ‘bawarchis’ and ‘rakabdars’ who presided over the Mughal kitchens. Not only does this enable Gazebo to do every culinary masterpiece justice, but also allows to retain the authenticity of the amazing dishes recreated, using 200-year-old recipes. 

Gazebo has perfected the ‘Dum Pukht’ style of cooking; where food is cooked on low flame, trapping all the natural flavours inside, resulting in fragrantly delicious dishes. With live coal placed in layers under the cooking cauldrons, to impart the right amount of heat, every dish is made to perfection. The exquisite aroma, effervescent flavours and presence of exotic ingredients call for an encore of these masterpieces, that are a true appreciation of the finer things in life.