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Review about Pizza Di Rocco from Lavrenets Kateryna

Recommend
100 %
Authors Estimates
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5
Lavrenets Kateryna
Lavrenets Kateryna
Like at home
17.05.2020
tasty pizza, professional and friendly staff, convenient location
if you order home delivery take a note it will be long
I have been to the Pizza Di Rocco restaurant twice, and both times I had Margherita, and I must say that it was a really good choice. Very good pizza and fresh ingredients. I will definitely come again to try other things. This is a small place, very comfortable, and the staff is really friendly and welcoming. Highly recommend!

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Pizza Di Rocco

Hours
Closed now
Mon
11:00 AM - 12:00 AM
Tue
11:00 AM - 12:00 AM
Wed
11:00 AM - 12:00 AM
Thu
11:00 AM - 12:00 AM
Fri
11:00 AM - 12:00 AM
Sat
11:00 AM - 12:00 AM
Sun
11:00 AM - 12:00 AM

Services:
Restaurants / Café: Average bill 45 AED; Payment methods: Card payment, Cash payment, ​Online payment​, Cash on delivery; Service Language: English, Tagalog.

Description:

Italian restaurant

An award winning Traditional Italian Pizzeria

Not satisfied with ready-made ingredients used daily in Italian cuisine, we have created our own homemade quality ingredients. Our homemade favourites include Rocco’s tomato sauce, our zesty salad dressings, caramelized onions, fresh basil pesto and selection of flavoured herb and chilli oils, which are handcrafted to perfection.

Our dough is made using authentic Italian flour, from a mill dating back to the 1930’s. A secret quality of our flour lies in the stone milled flakes of wheat germ, full of vitality, and rich in nutrients, making our dough light, fragrant and more digestible..

A real pizza always begins with authentic, hand tossed dough made from 100% fresh ingredients with no preservations or artificial additions. Rocco’s dough is prepared up to 48 hours in advance, allowing the fermentation process to complete before cooking, ensuring the pizza base is light, crispy, and easy to digest. Rocco’s pizzas are available in your choice of original white flour, or whole wheat flour!

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