Review about Zaroob, Marina from Estrada Katherine

Services:
Restaurants / Café: ​Arabic cuisine​, Vegetarian menu​, Desserts​, Outdoor sitting area​, ,Average bill 50 AED​, Seating capacity 150 people; Service Language: ​English​, Hindi, ​Arabic​, Urdu​, Tagalog; Payment methods: ​Card payment, ​Cash payment.

Nasser Zuhour is a Food Connoisseur and Founder of Zuhour Group, UAE born 1978 The culinary entrepreneur has turned his childhood passion for food and travel into successful business ventures, and today, the Zuhour Group boasts of popular food brands including Mezza House (Levant Food), Zaroob (Levant Street Food), Sofraji catering, Wizz Burger Truck and Sababa Tent – each brand winning recognition for its innovation and salient offering.

ZAROOB, literally translates to “small alley”. It is a concept inspired by the traditional street food vendors found around the Levant region. ZAROOB captures the best and most authentic aspects of wholesome, simple cooking and brings, in its adaptation, the history of Arab street food to a modern audience. The live cooking stations, juice bar, open kitchens and diversity of decoration from the Arab world make it lively and enjoyable for diners. ZAROOB highly emphasizes on sounds and scents representing the traditional street feel of the Levant . An outside terrace provides the perfect dining space during the cooler seasons with a setting reflecting the interior and the concept.

OUR VISION: TO BE THE MOST SUCCESSFUL AND SOUGHT AFTER ARAB FAST-CASUAL GLOBAL FRANCHISE

• Radisson Blu Hotel, 19, Al Suwayeb Street, Marsa Dubai, Jumeirah, Dubai