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Review about Sangeetha Vegetarian Restaurant Al Karama from Blux Isa

Recommend
100 %
Authors Estimates
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Blux Isa
Blux Isa
Excellent Food
27.01.2021
Lots of food
None as such
Sangeetha Vegetarian Restaurant is located in Karama and one of the finest restaurant that serves Indian vegetarian thali, you will find lots of items in just one thali, although the thali concept is very famous in India but seems new for me, so when thali came in front of me I said ohh great that much of food in just this small price, very happy to eat, highly recommended

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Sangeetha Vegetarian Restaurant Al Karama

Hours
Open now
Mon
07:30 AM - 11:00 PM
Tue
07:30 AM - 11:00 PM
Wed
07:30 AM - 11:00 PM
Thu
07:30 AM - 11:00 PM
Fri
07:30 AM - 11:30 PM
Sat
07:30 AM - 11:00 PM
Sun
07:30 AM - 11:00 PM

Services:
Restaurants / Café: Average bill 20 AED, Indian cuisine, Chinese cuisine, Free delivery, Vegetarian menu, Breakfast menu, Seating capacity 80 people; Payment methods: Card payment, Cash payment, Cash on delivery; Assortment: Karak Tea, Fresh juice; Service Language: English, Hindi, Arabic, Malayalam, Urdu

Description:

Vegetarian restaurant

Sangeetha Veg Restaurant is a Chain of Signature vegetarian Indian Restaurants, a group centered in Chennai, Tamil Nadu, India.  The first restaurant was opened in 1985 at Parry’s in Chennai by Mr. Padmanabhan Suresh and later the second Restaurant was opened in 1990 at Mylapore by his brother Mr. Padmanabhan Rajagopal. Currently, the restaurants have grown exponentially to more than 35 units at Chennai and 15 units abroad. The restaurants are both ownership driven and also through the Franchisee model. 

The restaurants are mainly in Chennai and its suburbs and in various locations abroad such as Belgium, France, United Kingdom, USA, Dubai, Qatar, Abu Dhabi,  Bahrain, Malaysia and Hong Kong Although South Indian dishes was what the original restaurant had started with, now the restaurant chains cooks, dish out the best possible fair in North Indian, Chinese  and also Thai foods.

We are continually looking for fresh ways to recreate our brand and are investigating indigenous and foreign cuisines that can form part of our menu. 

Hailing from a Southern Indian context and South India being the cradle of spices, our dishes are focused on the aroma and flavor of spices. Our South Indian cuisines are obtained from the traditional Udipi & Chettinad style of cooking. For all our dishes we use authentic Indian spices and fresh masalas. 

The traditional methods that we employ in our cooking, in addition to the authenticity of the quality of products that we use, have made our chain of restaurants a customer’s delight. This gets additionally enhanced by our unique hospitality that we provide to our customers when they visit us along with the right ambience to create an unforgettable experience to our customers. Keeping in mind our customers good health we use olive oil for preparing North Indian dishes in most of our restaurants.

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Specifications
Veterinary services
0