Review about Sangeetha Vegetarian Restaurant Al Karama from Estrada Katherine

Services:
Restaurants / Café: Average bill 20 AED, Indian cuisine, Chinese cuisine, Free delivery, Vegetarian menu, Breakfast menu, Seating capacity 80 people; Payment methods: Card payment, Cash payment, Cash on delivery; Assortment: Karak Tea, Fresh juice; Service Language: English, Hindi, Arabic, Malayalam, Urdu

Vegetarian restaurant

Sangeetha Veg Restaurant is a Chain of Signature vegetarian Indian Restaurants, a group centered in Chennai, Tamil Nadu, India.  The first restaurant was opened in 1985 at Parry’s in Chennai by Mr. Padmanabhan Suresh and later the second Restaurant was opened in 1990 at Mylapore by his brother Mr. Padmanabhan Rajagopal. Currently, the restaurants have grown exponentially to more than 35 units at Chennai and 15 units abroad. The restaurants are both ownership driven and also through the Franchisee model. 

The restaurants are mainly in Chennai and its suburbs and in various locations abroad such as Belgium, France, United Kingdom, USA, Dubai, Qatar, Abu Dhabi,  Bahrain, Malaysia and Hong Kong Although South Indian dishes was what the original restaurant had started with, now the restaurant chains cooks, dish out the best possible fair in North Indian, Chinese  and also Thai foods.

We are continually looking for fresh ways to recreate our brand and are investigating indigenous and foreign cuisines that can form part of our menu. 

Hailing from a Southern Indian context and South India being the cradle of spices, our dishes are focused on the aroma and flavor of spices. Our South Indian cuisines are obtained from the traditional Udipi & Chettinad style of cooking. For all our dishes we use authentic Indian spices and fresh masalas. 

The traditional methods that we employ in our cooking, in addition to the authenticity of the quality of products that we use, have made our chain of restaurants a customer’s delight. This gets additionally enhanced by our unique hospitality that we provide to our customers when they visit us along with the right ambience to create an unforgettable experience to our customers. Keeping in mind our customers good health we use olive oil for preparing North Indian dishes in most of our restaurants.

• +971 4 3367111
• +971 553511145
• +971 4 2397771
• Sangeetha Building, 15, 14c Street, Al Karama, Bur Dubai, Dubai