Review about The Yellow Chilli, Burjuman Mall from Gehani Priya

Good cleanliness of serving utensils, excellent customer service, hygienic place Pulao and boondi raita were not tasty
If you’re a big fan of Sanjeev Kapoor, The Yellow Chilli is an excellent place to experience the best of Indian cuisine. Located at the Gfloor at Burjuman Mall and with ample seating space. Its an ideal destination to spend time having great food with family & friends. Staff are smiling, friendly and very attentive. Customer service is quick. Ambiance of the restaurant is awesome. The cutlery and plates are very clean. The place is hygienic. For the starters we ordered Sweet Corn soup- cream style corn soup with basil and Indian herbs. Dilli Aloo Chaat- crispy potato wedges tossed with tamarind chutney. Sarson ke Phool- Broccoli florets with creamy mustard. Frontier Mix Grill Platter- Its a mixed grill with Chicken, fish, prawns & mutton kebabs. The different taste of each was unique and tasty. Soya chap afghani - marinated with cashews and cheese For the main course we had  Paneer Takata- It is a lip smacking curry. If you are bored of your regular cashew and cream loaded paneer curries, then it is time for this mouth watering dish. Martban ke chollay- Kabuli chickpeas cooked with ginger and roasted cumin served in a claypot. Dal E Palak- yellow dal cooked with spinach It was perfect and suitable for the Butter naan and Roti we had. We ordered the Pulao (matar jeera rice) with boondi raita along with other main course items which was not very tasty. For the dessert we had - Zauk E Shahi. It was mini gulab jamun and bread in rabri. This was a total fusion of rich and shahi flavors. Also their almond halwa is succulent. It’s a classic North Indian halwa made with almonds. The presentation of the dishes are superb. Prices are a bit expensive but if you're a foodie who loves fine dining with good quality and quantity of food, it’s definitely worth a try!