Baked Highlighter 02 Iconic

Ingredients: Mica, Talc, Zea Mays (corn) Starch, Caprylic/capric Triglyceride, Octyldodecyl Stearoyl Stearate, Synthetic Fluorphlogopite, Dimethicone, Cocoglycerides, Polyacrylamide, Phenoxyethanol, Silica, Alumina, Calcium Sodium Borosilicate, Glyceryl Ethylhexanoate/stearate/adipate, Ppg-25-laureth-25, C13-14 Isoparaffin, Sorbic Acid, Dimethicone/vinyl Dimethicone Crosspolymer, Calcium Aluminum Borosilicate, Bis-diglyceryl Polyacyladipate-2, Laureth-7, Chlorphenesin, Cetearyl Ethylhexanoate, Cobalt Titanium Oxide, Isopropyl Myristate, Sorbitan Stearate, Xanthan Gum, Tin Oxide (+/-) : Ci 77891 (titanium Dioxide), Ci 77491 (iron Oxides), Ci 77492 (iron Oxides), Ci 77499 (iron Oxides), Ci 77492 (iron Oxides), Ci 15850 (red 7 Lake), Ci 19140 (yellow 5 Lake), Ci 77499 (iron Oxides), Ci 16035 (red N.40 Lake), Ci 75470 (carmine), Ci 77510 (ferric Ferrocyanide) How To Use: Apply pressed highlighter anywhere you want an intense glow, such as the high points of the face (the cheekbones and bridge of the nose)