A Taste Of Elegance Cookbook Hardcover

Rudi Sodamin

Yearly more than 600,000 passengers board Holland America's luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America's Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Ni oise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high style.

9780847828975

English

Rizzoli International Publications

3/3/2009

192

Rudi Sodamin is the leading culinary authority of the oceans of the world. He has received several awards and accolades.

."..a thoughtful eye-opener." - "Inland Empire Business Journal" ..".a thoughtful eye-opener." - "Inland Empire Business Journal" ..".a thoughtful eye-opener." - Inland Empire Business Journal "You will come away with a much better practical sense of how intangible fit into business strategy and how to develop that strategy....Sherman has made an strong contribution towards helping business develop strategies utilizing their intangibles. The book should be widely read." --The Intangible Economy