Food Hypersensitivity Paperback 1st Edition
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Author 1
Isabel Skypala
Book Description
In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.
ISBN-10
1405170360
ISBN-13
9781405170369
Language
English
Publisher
Wiley-Blackwell
Publication Date
23-Oct-09
Number of Pages
384
Edition Number
1st Edition