Food and Beverage Cost Control - Hardcover 4
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Author 1
Lea R. Dopson
ISBN-10
0471694177
ISBN-13
9780471694175
Language
English
Publisher
Wiley Publication
Publication Date
16/03/2007
Number of Pages
288
About the Author
Lea R. Dopson, EdD, is chair of the Department of Hospitality Management at the University of North Texas in Denton, Texas. David K. Hayes, PhD, is the managing owner of the full-service Clarion Hotel and Conference Center in Lansing, Michigan. Jack E. Miller (deceased) collaborated on several books in hospitality management, including Supervision in the Hospitality Industry and Menu Pricing and Strategy, both published by Wiley.
Author 2
David K. Hayes
Author 3
Jack E. Miller
Edition Number
4
Format
Hardcover