Cost Control For The Hospitality Industry Hardcover 2
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Author 1
Michael M. Coltman
Book Description
In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy and operations, including information systems and computerized cost control.
Language
English
Publisher
John Wiley And Sons Ltd
Publication Date
15 January 1989
Number of Pages
400
About the Author
Michael M. Coltman is the author of Cost Control for the Hospitality Industry, 2nd Edition, published by Wiley.
Edition Number
2