Management By Menu Paperback
Recommend
Sort by
Rating
Date
Specifications
Author 1
Lendal H. Kotschevar
Book Description
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
Language
English
Publisher
John Wiley And Sons Inc
Publication Date
24-Aug-07
Number of Pages
432
About the Author
LENDAL H. KOTSCHEVAR, PhD, (1908-2007) was Professor Emeritus at Florida International University. DIANE WITHROW is Program Coordinator of the Hotel Restaurant Management Program at Cape Fear Community College in North Carolina.