Restaurant Planning, Design, And Construction: A Survival Manual For Owners, Operators, And Developers Paperback
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Author 1
Jeff B. Katz
Book Description
For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosing and managing the development team, design, and construction.
Language
English
Publisher
John Wiley & Sons Inc
Publication Date
6 January 1997
Number of Pages
264
About the Author
JEFF B. KATZ provides design, development, and project management services to resorts, multiunit restaurant operators, and independent restaurateurs. A graduate of the Cornell University School of Hotel Administration, he has over twenty--five years of experience in restaurant and hotel development.