The Professional Server : A Training Manual Paperback 2
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Author 1
Ronald C. Wilkinson
Book Description
Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good server needs to know to be successful in this competitive profession-from professional appearance, to server readiness, to guest communication. Self-contained chapters flow in a logical sequence and offer an explanation of table settings, wine and beverage service and current technologies.Restaurant Reality stories, charts and photos give students an insider's look into the realities of the profession.
ISBN-10
131709925
ISBN-13
9780131709928
Language
English
Publisher
Pearson Education (US)
Publication Date
1/13/2012
Number of Pages
204
Author 2
Paul C. Paz
Author 3
Marcella Giannasio
Author 4
Edward E. Sanders
Edition Number
2
Editorial Review
I'm a chef first and foremost and all I think about is food, food, food! That said---SERVICE IS INFINITELY MORE IMPORTANT THAN CUISINE. This extraordinary book delivers that message superbly! Chef & Owner Charlie TrotterCharlie Trotter's