Dairy Science Vol 1 Hardcover Volume 1 Edition
Recommend
Sort by
Rating
Date
Specifications
Author 1
Y. H. Hui
Book Description
A handbook featuring contributions from a variety of authors Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.
ISBN-10
0470127066
ISBN-13
9780470127063
Language
English
Publisher
John Wiley & Sons
Publication Date
22-Jun-15
Number of Pages
412
About the Author
Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Principles and Properties, Volume 1, published by Wiley.
Edition Number
Volume 1 Edition