Dairy Science Vol 2 Hardcover 2nd Edition
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Author 1
Y. H. Hui
Book Description
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
ISBN-10
0470127074
ISBN-13
9780470127070
Language
English
Publisher
John Wiley & Sons
Publication Date
23-Jun-15
Number of Pages
448
About the Author
Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Product Manufacturing, Volume 2, published by Wiley.
Edition Number
2nd Edition