Field-flow Fractionation Handbook Hardcover
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Author 1
Schimpf, Martin E.
Book Description
Field flow fractionation (FFF) is an emerging separation technique, which has been proven successful in the analysis of pharmaceuticals, biotechnology products, polymers, soils, and foods, among others. In this book, Martin Schimpf joins forces with Karin Caldwell and J. Calvin Giddings, two of the primary developers of this technique, to bring you the first comprehensive, one-stop reference on the technique.
ISBN-10
0471184306
ISBN-13
9780471184300
Language
English
Publisher
John Wiley & Sons Inc
Publication Date
2 August 2000
Number of Pages
616
About the Author
Martin E. Schimpf is the author of Field-Flow Fractionation Handbook, published by Wiley.
Editor 1
Martin E. Schimpf
Editor 2
Karin D. Caldwell
Editorial Review
...first comprehensive treatment of FFF since Janca's book...required reading for all users of FFF... (Trends in Analytical Chemistry, Vol. 20, No. 5, 2001) "...provides a guide for first-time users of FFF by describing the four primary subtechniques, with specific examples and applications for each." (SciTech Book News, Vol. 24, No. 4, December 2000)
Editor 3
J. Calvin Giddings