Food Safety Culture Paperback 1st Edition
Recommend
Sort by
Rating
Date
Specifications
Author 1
Frank Yiannas
Book Description
The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.
ISBN-13
9781441925008
Language
English
Publisher
Springer
Publication Date
01-Dec-10
Number of Pages
96
Edition Number
1st Edition