A Year In Cheese - Hardcover

Alex Guarneri

0711236410

9780711236417

English

Frances Lincoln

42250

192

ALEX and LEO GUARNERI are the brothers who run the acclaimed Androuet in Spitalfields, London. The seasonal cheese shop has a long heritage in France, where the first of six Androuet fromageries opened in 1909. Today, Androuet in London supplies many Michelin-star restaurants and it also has a celebrated restaurant of its own. Alex and Leo come from a food-centric family: their mother Laurence Guarneri ran a food school in France and their grandfather was a food importer. Alex a specialist cheese affineur and Leo is a trained chef. ALESSANDRO GRANO is originally from Apulia in southern Italy, and is currently the head chef at Androuet. The seasonal cheese shop has a long heritage in France, where the first of six Androuet fromageries opened in 1909. Today, Androuet in London supplies many Michelin-star restaurants and it also has a celebrated restaurant of its own, in which Alessandro creates exciting recipes that are true to the seasonality of cheese. ALEX and LEO GUARNERI are the brothers who run the acclaimed Androuet in Spitalfields, London. The seasonal cheese shop has a long heritage in France, where the first of six Androuet fromageries opened in 1909. Today, Androuet in London supplies many Michelin-star restaurants and it also has a celebrated restaurant of its own. Alex and Leo come from a food-centric family: their mother Laurence Guarneri ran a food school in France and their grandfather was a food importer. Alex a specialist cheese affineur and Leo is a trained chef. ALESSANDRO GRANO is originally from Apulia in southern Italy, and is currently the head chef at Androuet. The seasonal cheese shop has a long heritage in France, where the first of six Androuet fromageries opened in 1909. Today, Androuet in London supplies many Michelin-star restaurants and it also has a celebrated restaurant of its own, in which Alessandro creates exciting recipes that are true to the seasonality of cheese. ALESSANDRO GRANO is originally from Apulia in southern Italy, and is currently the head chef at Androuet. The seasonal cheese shop has a long heritage in France, where the first of six Androuet fromageries opened in 1909. Today, Androuet in London supplies many Michelin-star restaurants and it also has a celebrated restaurant of its own, in which Alessandro creates exciting recipes that are true to the seasonality of cheese.

Alessandro Grano

Leo Guarneri

Hardcover

“… A beautiful book...a gloriously comforting yet refined frolic through a catalogue of delectable cheeses, making this book the equivalent of a lazily melting toastie with a touch of elegant truffle on top.” - The Caterer "What they don't know about fromage probably ain't worth knowing." - Waitrose Kitchen “If you find yourself somewhat overwhelmed, or need guidance on what to do with your fromage of choice when you get home, then A YEAR IN CHEESE could be for you.” - Living France 'If you find yourself somewhat overwhelmed, or need guidance on what to do with your fromage of choice when you get home, then A YEAR IN CHEESE could be for you.' 'What they don't know about fromage probably ain't worth knowing.' `..a beautiful book...a gloriously comforting yet refined frolic through a catalogue of delectable cheeses, making this book the equivalent of a lazily melting toastie with a touch of elegant truffle on top.' ‘..a beautiful book...a gloriously comforting yet refined frolic through a catalogue of delectable cheeses, making this book the equivalent of a lazily melting toastie with a touch of elegant truffle on top.’ 'What they don't know about fromage probably ain't worth knowing.' 'If you find yourself somewhat overwhelmed, or need guidance on what to do with your fromage of choice when you get home, then A YEAR IN CHEESE could be for you.'