Biota - Hardcover

James Viles

1743365705

9781743365700

English

Murdoch Books

42341

256

James career began at a young age as chef at The Schoolhouse in the Southern Highlands where he had grown up. As head chef at the restaurant, he received the accolade of being one of the youngest chefs ever awarded a Sydney Morning Herald Chef's Hat, at the age of 23. James then worked overseas for a number of years to gain experience in the kitchens of some of the world's best chefs. Biota Dining has become one of the most awarded regional restaurants in NSW. The restaurant went on to win a second hat in its second year in 2012 as well as the Sustainability Award. Its grounds include a substantial kitchen garden, an onsite glasshouse growing local and imported seedlings and a popular monthly farmer's market. James recently opened 12 rooms on Biota's beautiful grounds. All 13 comfortable Scandinavian-style rooms have queen or king beds, modern bathrooms and facilities, and outlooks onto the Biota Dining grounds and gardens.

Hardcover