Toast Hash Roast Mash - Hardcover

Dan Doherty

1784721379

9781784721374

English

Mitchell Beazley

11/08/2016

224

Dan Doherty is Executive Chef at Duck & Waffle, London's first upscale 24-hour restaurant. In 2013 Dan became a weekly contributor to The Independent's 'Dish of the Day', where he now blogs about being a chef, the industry, recipes and more and recently joined Olive magazine as a columnist. His achievements have been honoured in the form of prestigious awards and accolades, including the title of Rising Star Chef, which he received at the 2013 Tatler Restaurant Awards. His first book, Duck & Waffle: Recipes & Stories, was selected as one of the cookbooks of 2014 by Observer Food Monthly, Mail on Sunday and Red Magazine.

Hardcover

There's serious talent in this kitchen. Tom Parker Bowles, ""The Mail on Sunday""" There's serious talent in this kitchen. Tom Parker Bowles, The Mail on Sunday"