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Author 1
Alton Brown
ISBN-10
158479903X
ISBN-13
9781584799030
Language
English
Publisher
Harry N. Abrams
Publication Date
1/10/2011
Number of Pages
432
About the Author
Alton Brown is the host of Good Eats (winner of a 2007 Peabody Award) and the commentator on Iron Chef America, both on Food Network. The author of six cookbooks for STC, he lives near Atlanta.
Editor 1
Peter Cachola Schmal
Format
Hardcover
Editor 2
Christina Gräwe
Editorial Review
“A victory lap” —Chicago Tribune “The hefty book is filled with health information and tips on how to become a better home cook, all told in the breezy style that made Alton Brown’s show so accessible and fun. Plus there is a pattern and stickers for making sock puppets. She was wonderful, but Julia Child never taught you how to make a sock puppet, did she?” —Oregonian “Alton’s cookbooks are non-traditional to say the least. In addition to great recipes, they’re loaded with humour, science, and great tips on selecting ingredients.” —Northeast Flavor magazine