North African Cookin - Paperback
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Author 1
Tess Mallos
Book Description
North African Cooking Is An Exciting Collection Of Regional Recipes Encompassing Morocco, Egypt, Algeria And Tunisia. Unique Specialties Such As Moroccan Chicken With Apricots And Honey And Algerian Fish Tagine With Charmoula And Tomato Are Joined By Better-Known Recipes Such As Spiced Roast Lamb And Nut Shortbread Cookies. With A Sumptuous Range Of Dishes From Simple Street Fare To Elaborate Banquet Food, This Book Is A Wonderful Introduction To North African Cooking.
ISBN-10
1898259313
ISBN-13
9781898259312
Language
English
Publisher
Parkway Publishing
Publication Date
2005
Number of Pages
128
Format
Paperback
Editorial Review
"Forty-Year-Veteran Cooking Consultant Mallos Here Offers A Solid Culinary Tour Of The Maghreb."—Publishers Weekly --This Text Refers To An Out Of Print Or Unavailable Edition Of This Title.