Professional Bread Baking Hardcover
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Author 1
Hans Welker
Book Description
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
ISBN-10
1118435877
ISBN-13
9781118435878
Language
English
Publisher
John Wiley and Sons Ltd
Publication Date
7-Mar-16
Number of Pages
408
Author 2
Lee Ann Adams
Author 3
The Culinary Institute of America