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Catalonia: Recipes From Barcelona And Beyond Hardcover

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Jose Pizarro
Book Description
`A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.' Jamie Oliver Located in the northeast of Spain, Catalonia borders France's Pyrenees mountains and has a heritage and scenery like no other place in the world. In Catalonia, Jose Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home. Starting in the markets, Jose revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that's perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, Jose's interpretation of the regional flavours will inspire you to get into the kitchen. Set to the backdrop of stunning location photography, Catalonia will make you feel truly transported to this special region.
ISBN-10
1784881163
ISBN-13
9781784881160
Language
English
Publisher
Hardie Grant Books (UK)
Publication Date
19/Oct/17
Number of Pages
256
About the Author
Jose Pizarro is an award-winning chef and bestselling author. He worked at Meson de Dona Filo in Madrid before coming to London, where he co-founded the Brindisa restaurants with the Eyre Brothers. He now runs the successful tapas and sherry bar 'Jose' and restaurant 'Pizarro' in Bermondsey Street and 'Jose Pizarro' on Broadgate also a pop-up restaurant Little Jose in Canary Wharf serving tapas and gintonicas! He regularly appears on BBC's Saturday Kitchen and Channel 4's Sunday Brunch. His first book, Seasonal Spanish Food won a Gourmand World Cookbook Award and was nominated for the IACP and Cordon Bleu awards. Basque was one of Observer Food Monthly's 'Books of 2016'.
Editorial Review
`A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.' Jamie Oliver -- Jamie Oliver * Jamie Oliver *