Food And Culture Paperback 4 Edition
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Author 1
Carole Counihan
Book Description
This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
ISBN-13
9781138930582
Language
English
Publisher
Routledge
Publication Date
27-Nov-18
Editor 1
Carole Counihan
Edition Number
4 Edition