Tastings : Recipes For Proffesional Chefs And Home Cooks Hardcover
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Author 1
Jeff Nappe
Book Description
In this book chef Jeff dishes out many of his greatest culinary secrets. Using French and Italian principles you will see flavors inspired by Norwegian, Indian, and Japanese cuisine. Through this book you get a chance to learn unique and creative recipes developed over the course of a decade.
ISBN-13
9780368720437
Language
English
Publisher
Blurb
Publication Date
03 October 2019
Number of Pages
114