About Brand:
Lindt has been producing the world's finest chocolates since 1845. It was started in a small pastry shop on Marktgasse in Zurich's old town. Confectioner David Spr・gli-Schwarz and his young son Rudolf discovered the ideal processes to make exquisite chocolate. Currently, Lindt is one of the leading suppliers of chocolates and pralines all over the world.
About Product:
The Lindt Cooking Fondant Chocolate is a fun way to satiate your sweet tooth. This chocolate is perfect for sharing, gift giving, and snacking.
Ingredients:
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Anhydrous Milk Fat, Lactose (Cow's Milk), Invert Sugar, Fat-reduced Cocoa, Glucose Syrup, Almonds, Stabilizer (Sorbitol), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Hazelnuts, Barley Malt Extract (Gluten), Flavouring (Vanilla) and Bourbon Vanilla Bean.
Nutrition Value:
Average nutritional values per portion: Energy (kj) 531 - Carbohydrates 42 - Energy 7 - Fat 37