How Can a small biscuit taste so great? The story of Lotus Biscoff starts in 1932 in a local bakery in a Belgian town, where its unique recipe was brought to perfection. Thanks to its distinctive flavor, iconic shape and crunchy bite, this tasteful little biscuit continues to conquer the world.
Ingredients
Wheat flour, sugar, vegetable oils, candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon.