Phool makhana is the name given to popped lotus seeds used in Indian cooking. The puffed lotus seed has the bitter centre core and the outer membrane are removed and is puffed like popcorn. makhane ki kheer is the most popular kheer during fasting.
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Ful Makhana 100g
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Specifications
Size
100 g
Formation
Solid
Storage Requirements
Ambient
Shelf Life
12 Months
Dietary Needs
Vegetarian