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Date
Specifications
Size
56 g
Specialty
Low Fat
Product Ingredients
Natural Cheese (Microbial Rennet), Water, Milk Solids, Mineral Salts(e339, E452), Milk Fat, Salt, Stabilsers(e404, E410)preservative(e202), Citric Acid, Natural Colour (E160b), Fdm 35%
Product Packaging
Metal Can
Formation
Solid
Storage Requirements
Chilled(2-6)
Nutritional Facts
Nutritional Values Per 100g: Energy 247.1kcal, Protein 18.4g, Carbohydrate 1.9g Of Which Sugar 1.7g, Total Fat 18.4g, Of Which Saturated Fat 12.7g, Cholesterol 51.0mg, Sodium 1417.2mg, Vitamin D 1.6 IU, Vitamin A 272.1 IU
Dietary Needs
Vegan
Cheese Type
Cheddar