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Specifications
Size
200 g
Country of Origin
India
Product Ingredients
Cheddar Cheese (Milk, Cheese Culture, Salt, Microbial Rennet - Vegetarian Source), Sodium Citrate, Sodium Phosphate, Milk Solids, Salt, Citric Acid & Water. Sorbic Acid E 200 & Nisin E 234 as preservatives.
Product Packaging
Box
Formation
Solid
Storage Requirements
Frozen(less than 0)
Nutritional Facts
per 100g Energy: kcal 314Energy from Fat: kcal 234Total Fat: g 26Saturated fat,g 16Cholesterol: mg 70Protein: g 20Sodium: mg 1400Calcium: mg 343Vitamin A, mcg 51
Shelf Life
12 Months
Dietary Needs
Vegetarian
Cheese Type
Processed