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Fresh Low Fat Yoghurt 1kg

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Specifications
Size
1 kg
Country of Origin
United Arab Emirates
Product Ingredients
Fresh Cow’s Milk, Milk Solids, Live Yoghurt Culture, Stabilizer (E440, E471-veg, E339), Vitamin A & D3. Max Fat 1.5%, Minimum Solid Not Fat 12%.
Storage Requirements
Refrigerator
Nutritional Facts
Average nutritional value per 100gram: Energy 60 kcal, Total Fat 1.3g, Protein 4.7g, Carbohydrate 7.2g, Calcium 146mg, Potassium 185mg, Sodium 56mg, Vitamin A 7.5%, Vitamin D3 20%.
Shelf Life
14 Days
Allergy Information
Artificial Flavours Free