Braiser Cherry Red 28cm

Made in France, Staub's enamelled cast iron braiser is perfect for risotto, ribs, paella, jambalaya and stir-fried recipes. With excellent heat retention properties, the braiser goes straight from kitchen to table, where it keeps food warm for long. Its underlid drop structure ensures that condensed water consistently bastes the meal being cooked. As a result, you get tender and delicious cooking results. ; Outstanding Features ; Cast iron features excellent heat retention, slow diffusion and even distribution, facilitating gentle simmering and reduced energy consumption. It also retains cold temperatures perfectly. If the braiser is frozen before serving, it will stay cool at the table. The lid with special spikes distributes moisture 9 times more effectively than conventional lids and retains 10% more moisture than competitors ; pots after cooking for 55 minutes. The high-quality enamel of the braiser is highly durable. It offers improved resistance to thermal shocks, scratching and has outstanding non-stick properties. ; The smooth enamelled base is compatible with all stovetops, including induction. The lifting knob can withstand temperatures as hish as 250 ;C (482 ;F). About Staub Staub is known for the production of high quality cast-iron products. It is the brand of choice among many of the world ;s most renowned chefs. Staub products come with the guarantee of flawless quality and are proven in day to day use. Made in France, these products are reckoned by traditional and authentic craftsmanship combined with innovative expertise.