Each steak knife is conical ground and ice tempered to ensure long-lasting sharpness
Bolster less edge allows for use of the entire blade without flattening or ripping your steak
Provides a lifetime against defects in material and workmanship
Each steak knife is conical ground and ice tempered to ensure long-lasting sharpness
Bolster less edge allows for use of the entire blade without flattening or ripping your steak
Provides a lifetime against defects in material and workmanship
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