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Services:
Restaurants / Café: Average bill 310 AED, Turkish cuisine, Alcohol menu, Desserts, Live music, VIP-Room, Party Hall, Valet Parking, Outdoor sitting area, Dress code, Advance reservation; Payment methods: Card payment, Cash payment; Service Language: English, Arabic, Hindi, Urdu, Tagalog.
Enjoy authentic, contemporary Anatolian cuisine in a lively, relaxed setting. Indulge in a culinary journey, rooted in Turkey’s rich history and enthused with the vibrancy of modern day Turkey, from the Black Sea to the Mediterranean.
The Anatolian kitchen is as rich in flavours as the history of its lands. Embark on a culinary journey through the food regions of Turkey with mezes from Marmara, Pides from the Black Sea region, olives from the Aegean Sea and kebabs from South eastern Anatolia. There’s passion and personality, boldly recreated by head chef Colin Clague, in every dish.
Rüya is a place where you can share your stories and open your mind to the fresh flavours of Anatolian cuisine, where quality food is served with hearty conversation.