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Services:
Average bill 170 AED\46 USD
Alcohol menu
Vegetarian menu
Valet Parking
Outdoor sitting area
Advance reservation
Payment methods: Card payment, Cash payment
Wi-Fi
The restaurant only sources from the finest suppliers, with Parmigiano Reggiano from Emilia Romagna, Olive Oil from the idyllic Toscana, Tartufo from Piemonte and Parmigiano from the dramatic Emilia Romagna.
Having previously worked at the three-time Michelin star winning Florentine restaurant, Enoteca Pinchiorri, Chef Luca knows a thing or two about the science and art of gastronomy. He presents not just Italian food, but an Italian experience; nestled in the hearty embrace of Italian hospitality. His first foray into the Dubai food scene culminated in Time Out Dubai’s Best Italian Restaurant award. This time, his ingredients-driven menu begins with a selection of antipasti and salads.
With a commitment to craftsmanship, the kitchen also makes all its pasta fresh. For a truly soul-stirring experience, pizzas are fermented for 72 hours, and dressed in a smattering of delectable ingredients to perfection.
Waldorf Astoria, DIFC, Dubai, UAE